Description

Vegetable Collagen Hydrolysate  is collagen that is hydrolyzed down to a lower molecular weight, allowing for easier compatibility with the skin in order to increase elasticity, firmness  and enhance moisturization properties.  Vegetable Collagen Hydrolysate is an anti-aging and firming ingredient that stimulates the synthesis of collagen to increase elasticity and firmness in the skin.

Collagen is typically water-soluble, this oil soluble version has been developed by reacting low molecular weight collagen hydrolysate with coconut oil fatty acids. The result is a fatty acid condensate for easy incorporation into the oil phase of formulations to restore a youthful appearance by moisturizing and conditioning the skin. Collagen hydrolysis also provides anti-irritant properties and makes it compatible with a wider pH ranges for a variety of personal care formulations. Vegetable Collagen is derived from Wheat, Soy & Corn

Country of Origin: USA

INCI: Cocoyl Hydrolyzed Collagen

Appearance: Pale yellow slightly thick liquid

Solubility:  Oil

PH: 2.0-6.0

Manufacturer Suggested Usage:1.0-10% . Add to the oil phase of your formulation

Common Uses/ Benefits

Vegetable collagen hydrolysate is collagen that is hydrolyzed down to a lower molecular weight, allowing for easier compatibility with the skin in order to increase elasticity, firmness  and enhance moisturization properties.

BENEFITS

• Anti-aging and firming
• Moisturization and hydration
• Conditioning
• Reduces lines and winkles
• Repair and firms up aging skin

Applications

• Hair Care Products
• Restructuring Skin Care Products
• Tone and Tightening Products
• Anti-agying products

Storage: Store in a cool, dark place. It should not be exposed to excessive heat or cold.