Description

Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean basin. The oil is produced by pressing whole olives. It is commonly used in cooking, frying , for salad dressing or in body care products.

The best Olive Oil is unrefined, meaning that absolutely no chemical or heat is used to extract the oil from the fruit. This means that the oil is unaltered, allowing it to retain its strong olive scent, and deep greenish to golden color. The best Olive Oil are produced by equally great trees.

Country Of Origin – Spain

INCI: Olea Europaea (Olive) Fruit Oil

Plant Part Obtained From: Fruit pulp

Color:  Golden yellow liquid

Processing/ Extraction Method: Cold Pressed Unrefined

Comedogenic Rating: 2

Manufacturer suggested Usage : 1-100%

Absorption: Absorbs into skin at average speed, slight oil sheen left on skin.

Aromatic Description: Virgin Olive Oil has an appealing very faint odor.

Consistency:  Light – Moderate Viscosity. This carrier oil may appear cloudy. This occurs naturally in the oil and becomes apparent when stored in cool temperatures. If the clarity is a concern, keep it in hot water bath to get the clear appearance.

Common Uses/ Benefits

Olive is an extremely versatile oil. It is a favorite for both dry and irritated skin. Olive carrier oil can be used in many cosmetic products, especially those for products for dry skin and  hair. Olive oil is a major component of the Mediterranean diet. It is rich in antioxidants. The main fat it contains is monounsaturated fatty acids  which experts consider a healthy fat. The antioxidants in olive oil may help protect the body from cellular damage that can lead to a range of health conditions and diseases. Olive oil contains the fat-soluble vitamins A, D, E, and K. Some of these vitamins that is beneficial for the skin. Olive oil is a popular natural moisturizer that is often used to soften dry skin and keep hair looking hydrated and healthy.